9 Ridiculous Cooking Myths You Probably Believe
Jeff Hanula
Just want to share this great food article in article. Linking the different foods one by one. And commenting or engaging the reader like he is talking to you. Here are the links. :D
Page 1:
http://www.cracked.com/article_19628_9-ridiculous-cooking-myths-you-probably-believe.html
Contains:
#9. Bread Gets Stale Because It Loses Its Moisture
#8. Lobsters Scream When Boiled
#7. Searing Meat Seals in Moisture
#6. Alcohol Completely Evaporates When Cooked in Food
#5. Cooking in a Microwave Destroys Nutrients
Page2:
http://www.cracked.com/article_19628_9-ridiculous-cooking-myths-you-probably-believe_p2.html
#4. Pork Needs to Be Well Done
#3. Putting Oil In Pasta Water Keeps the Pasta from Sticking
#2. Cooking Vegetables Makes Them Less Nutritious
#1. Salt Is Salt
Like the ending. What a clincher.
"Next time, spend the extra few bucks and pick up kosher salt if the recipe calls for it. Or just screw the whole thing and spend that money on cookies instead. Do something and do it fast because, if you're anything like us, this article made you absolutely starving."
"You'd better hope the chef is smarter than you."
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